Christmas recipe makes: 2 dozen
Calories per truffle: 65
Bath Truffles
Preparation time: 30 - 60 minutes
Christmas Recipes: Edible Gifts - No 4 of 8 - Chocolate Truffles
Treat The Bath Truffle Vanilla Buttercream Bath Melt Best
Rate This Product :
Treat The Bath Truffle Vanilla Buttercream Bath Melt Feature
- What it does: The Bath Truffle melts in the bath or shower to soften and soothe dry sensitive skin
- What makes it so good for you: The Bath Truffle is antioxidant and vitamin rich to help heal dry chapped skin
- What makes it so delicious: The Bath Truffle is made with pure cocoa butter, shea butter and vitamin E
Treat The Bath Truffle Vanilla Buttercream Bath Melt Overview
The Bath Truffle Vanilla Buttercream - The Treat that started a gourmand revolution is back! Made with pure ultra rich cocoa butter and shea butter to soften and soothe dry sensitive skin.
Customer Reviews
*** Product Information and Prices Stored: Jan 06, 2012 08:28:41
Cooking time: 0 minutes
Suitable for freezing
Christmas recipe ingredients:
Truffle Mixture:
- chocolate, bitter, plain or milk 225g (8 oz)
- double cream, 75 ml (3 fl oz)
- brandy, 75 ml (3 fl oz) or rum,orange liqueur, coffee liqueur, coconut liqueur
Rolled Truffles:
- cocoa powder
- chopped nuts
- coconut, dessicated or grated
- chocolate vermicelli or grated chocolate for rolling
Dipped Truffles:
- chocolate, plain, milk or white (350 g (12 oz) or composition of all three
Christmas recipe instructions:
- Truffle Mixture: Add the cream to grated chocolate and melt in a bowl over water at boiling point, stirring until smooth. Allow to cool and thicken.
- Add your alcohol of selection and whisk until the composition is strong adequate to stay 'up' when a beach of composition is pulled up by the whisk. Then put the composition into a shallow tin (covered) and cool till firm.
- Rolled Truffles: Place teaspoonful size amounts of truffle composition onto a tray sprinkled with cocoa powder and roll into ball shapes. Alternatively you can substitute the cocoa with grated chocolate, chopped nuts, coconut, or chocolate vermicelli. Cool in a refrigerator for at least two hours.
- Dipped Truffles: Roll the truffle composition into 2.5 cm (1 inch) size balls and frost overnight until rock hard. [If you wish you could push some edible decor into the balls before cooling, such as nuts, ginger or cherries.]
- Prepare some melted chocolate over water at boiling point. If you can, check the climatic characteristic is in the range 46-49 degrees centigrade (115-120 F) or for white chocolate, 43 degrees centigrade.
- Taking two or three truffles at a time, use cocktail sticks to dip them into the melted chocolate before placing them on non-stick paper. Change to a refrigerator for cooling for at least two hours to harden. Repeat for the remaining truffles.
- Present the truffles in paper cases and store in boxes. Keep in a refrigerator for up to ten days.
Truffles photos and video, her first bath after coming home from the kennels, her dancing and her being cute and cuddly.
Tags: dogs, shih, tzu, kimnlou
ไม่มีความคิดเห็น:
แสดงความคิดเห็น